episodes - juicies!

She believes in the magic of books, and why shouldn't she? Her own love story is as romantic as any of the novels she sells! 

She knows it's all about relationships, from human resources to getting a small business loan for people of color. 

She's a passionate women's advocate and she talks feminism in the South and whether the ERA will pass in her lifetime. 

She runs multiple successful businesses, but she takes time for the self-care her spa delivers. 

Balancing life as Charleston's First Lady and as her own person, meet Sandy Tecklenberg. 

Chris Fagan did an unguided 48-day trip at the South Pole and it taught her about herself and her marriage. 

I revive an episode I thought lost to technical gremlins - an interview with best-selling mystery author Rhys Bowen! 

 “Juicy” chef Emily Luchetti returns with new guest, writer Erin McHugh (pictured). The two have paired up to create a book of inspirational quotes from lots of people you’ll recognize. The topic? Kick-ass aging! 

 Sheri Salata. You may have heard her name as the executive producer for Oprah Winfrey, but Sheri has moved on to new adventures. She’s got a new book – The Beautiful No – what a great name! – and she shares her insights in what she calls part midlife rallying cry and part cautionary tale. 

 Carrie is a philanthropist and she and her husband recently rode mountain bikes from one end of the Continental Divide to another. You might think it takes loads of money to be a philanthropist – Carrie married into the Cisco Systems family after all – but she didn’t always have money and she talks about how giving has always been a part of her life. I kind of wish I could bottle Carrie’s energy.  

 Best-selling author Beverly Donofrio talks about that magic dust – and guess what, it’s not magic. It’s hard work and rewriting and then even more rewriting. Beverly has written lots of books, but she first burst onto the scene with Riding in Cars With Boys, which became a movie starring Drew Barrymore. Since then, she’s written memoirs, children’s fiction, and she’s written essays in the New York Times, LA Times, Oprah Magazine, and Slate. 

 If you’re a fan of Southern cooking, chances are you’ve heard of my friend, Nathalie Dupree. She was Southern cooking before Southern cooking was cool, and if you want to learn how to make biscuits, Nathalie’s your gal.